The Local


Dublin, Ireland

Short Summary

Hi I'm jamie looking for 20,000 to 25,000 for a % in my new restaurant, The Local. I am a Head chef and manager and Just returned from Australia after working as a head chef for 2 years. Currently head chef in a local bbq joint.


Investment Raised
Previous Rounds N/A
Stage Pre-Startup/R&D
Investor Role Silent


  • Check us out on facebook TheLocal
  • Check us out Instagram @thelocaldublin7
  • References from bussines owners , mafia meat wagon smithfield
  • Reference from bussines owner third space cafe smithfield
Please note: Investing in early stage businesses involves risks, including illiquidity, lack of dividends, loss of investment and dilution, and it should be done only as part of a diversified portfolio. This platform is targeted solely at investors who are sufficiently sophisticated to understand these risks and make their own investment decisions. This information has not been approved as a financial promotion, and you must carry out your own due diligence.

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